Preparation
60 min
Difficulty
Medium
Portions
3
Views
6432x
Ingredients
Instructions
1
Peel, wash, and boil the potatoes until soft.
2
After boiling, drain the water and add milk and butter. Make mashed potatoes.
3
Take a small portion of the mashed potatoes to fill the dumplings, then add some melted cheese and mix.
4
Add egg, salt, and flour to the rest. Knead the dough, roll it out into a sheet.
5
Cut out circles with a glass, fill them with the potato mixture, and seal them into crescents with a fork.
6
Place them on a floured board and cook them together in salted water for about 10 minutes or until they float to the surface of the pot.
7
Meanwhile, fry the bacon and prepare the sour cream.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
3
Views
6432x
