Instructions

Chop all the vegetables, prepare them in a large WOK pan or a bigger pot. Add them in order from the hardest to the softest.

In oil, first fry onions, carrots, parsley. Add the meat and mix. Season with salt as you go, always according to taste.

After the meat, add garlic, bell peppers, celery, mushrooms, zucchini, a can of corn with peas, and finally add the whole can of tomatoes. Sauté everything for about 10-15 minutes, no need to cook it for long as it will bake.

Finally, add herbs - basil and oregano. Prepare a large baking dish, preferably from Jánské sklo, and start layering.

On the bottom tortilla, then the meat and vegetable mixture, again tortilla, mixture, tortilla mixture, and finally cover with a tortilla. If you really like cheese, you can put it on every layer of the mixture, but of course, one package will not be enough then. On top, add a layer of cheese and sprinkle with Provencal herbs.

Cover with a lid or foil and place in a preheated oven at 180°C for 35 minutes, then uncover and bake for another 10 minutes. ENJOY!