Meat Dishes
(4.3 / 5 from 10 votes)
Pork Neck with Sauerkraut and Potatoes
200 min
Medium
4 portions
Preparation
200 min
Difficulty
Medium
Portions
4
Views
33943x
Ingredients
Instructions
1
Meat
Wash and slice the pork neck into 1 cm slices. In a bowl, add salt, black ground pepper, marjoram, mustard, and the meat. Mix everything well.
2
Place sauerkraut on a baking sheet. Then add the meat, sliced onion, pressed garlic, salt, black ground pepper, and thyme. Bake covered with foil for 3 hours at 200°C.
3
Potatoes
Wash the potatoes, add salt, black ground pepper, dried garlic, thyme, marjoram, and oil. Mix well and place on a baking sheet. Cover with foil and bake for 3 hours at 200°C together with the meat.
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Quick Info
Preparation
200 min
Difficulty
Medium
Portions
4
Views
33943x
