Spinach Dumplings with Chicken Meat in a cheesy garlic sauce
Preparation
50 min
Difficulty
Easy
Portions
4
Views
42867x
Ingredients
Instructions
1
Prepare the dough from thawed spinach, flour, eggs, crushed garlic, grated potatoes, and salt.
2
Bring water to a boil in a large pot, add salt and a tablespoon of oil. When the water boils, strain the dough through a sieve into the water to make dumplings. Cook the dumplings for about 7 to 10 minutes (they will float to the surface).
3
Chicken in cheesy sauce
Cut chicken breasts into cubes, season with salt, pepper, and I also add soy sauce. Sear and simmer in hot oil until tender. When the meat is cooked, pour in 33% cream and add grated cheese, I used 5 pieces of processed cheese triangles :)
4
When it boils and the cheese melts, add pressed garlic at the end.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
42867x
