Preparation
60 min
Difficulty
Medium
Portions
4
Views
17651x
Ingredients
Instructions
1
Cook rice according to the instructions. Finely chop the onion, finely chop the chicken breasts, and also the carrot.
2
In a larger pot, sauté the onion in oil until soft and glassy, not too long. Add the carrot, sauté, add the meat, season with spices, salt, add ground red paprika. Sauté.
3
Add a can of peas WITH JUICE! Add a little water and simmer for half an hour. Finally, add the cooked rice to the pot, mix well, add a little more water, and simmer. Serve with grated Edam cheese.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
17651x