We were craving beef at home, so we found a nice piece of beef chuck and the result was very tasty. :) Try it yourself and write in the comments how you liked it
Preparation
70 min
Difficulty
Easy
Portions
4
Views
19069x
Ingredients
Instructions
1
In melted lard, fry sliced onions, add diced meat. Season with salt, pepper, and simmer while occasionally stirring and adding water as needed. When the meat is almost tender, add sliced carrots, bay leaf, whole allspice, and finely chopped garlic. Simmer for a while.
2
When the meat and carrots are tender, add more water and finely grated potatoes to thicken. Season with soy sauce and spices as needed and serve, for example, with rice.
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Quick Info
Preparation
70 min
Difficulty
Easy
Portions
4
Views
19069x
