Instructions

Season the chicken thighs with salt, pepper, red paprika, and thyme. Place the meat on a baking tray, add sliced onion rings on top, and drizzle with oil. Bake in a preheated oven at 200°C for about 10 minutes. Then add about 3 deciliters of water and let it bake until the water evaporates, approximately 40 minutes.

Meanwhile, cook peeled and diced potatoes until soft. Also, cook broccoli for about 10 minutes in boiling water. Do not pour out the broccoli water, we will use it for blending.

Cut one and a half broccoli into smaller pieces and blend them together with the reserved broth. Add cooking cream and let the mixture boil.

When draining the potatoes, add butter and mix well, but gently so they don't break.

When serving, sprinkle grated cheese on top. The result is very tasty and definitely healthy.