Name: Ostrich Egg with Potato Mash
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Ground meat; podľa chuti Salt; podľa chuti Ground black pepper; podľa chuti Ground caraway; 1 Egg; 1 KS Rolls; trocha Milk; 4 KS Egg; 2 PL All-purpose flour; 1 KS Egg; 2 PL All-purpose flour; 2 PL Breadcrumbs; na vyprážanie Oil

Instructions

Soak the roll in milk, let it absorb for a while and then squeeze out excess milk.

Season the ground meat, add soaked roll and eggs, mix well (the best tool can be found at the end of your arm: D), divide into four parts and wrap each thoroughly in boiled eggs.

Coat in flour, egg, and breadcrumbs and fry in a deep layer of oil from all sides to ensure that the meat is cooked through to the center.

Serve with potato mash. Enjoy!