Chickpea Porridge with Mini Sausages

Name: Chickpea Porridge with Mini Sausages
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Chickpeas; 100 ml Sour Cream; 1 PL Marjoram; 2 strúčik Garlic; Salt; Podravka seasoning; 1 KS Onion

60 min

Easy

4 portions

(4.8 / 5 from 5 votes)

Mom, it smells so good outside that it could blow my nose off... what are you cooking again?-- a male nuisance wanders around the kitchen and sniffs. And I just fried some onions.

Preparation 60 min

Difficulty Easy

Portions 4

Views 8084x

Author

Danula Vašíčková

226 recipes

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Ingredients

500 g Chickpeas
100 ml Sour Cream
1 tbsp Marjoram
2 cloves Garlic
pressed
Salt
Podravka seasoning
1 pc Onion
finely chopped, sautéed

Instructions

Soak chickpeas in water overnight. In the morning, drain, rinse, drain again, and cover with water again. Be careful, do not add salt! Cook at home, skimming off any foam. When the chickpeas are soft, add pressed garlic and cook for a while longer.

Then blend everything with an immersion blender (I keep a handful of unblended chickpeas aside and add them to the porridge when serving, just for appearance :-)). Pour in cream, add seasoning, marjoram, and chopped onion, season to taste and let it simmer for about 10 more minutes.

Serve with your favorite (e.g. grilled) sausage.