When a person needs to warm up, they have a hot tea, or a glass of wine....but if you really want to warm up, I recommend this undemanding and quite quickly prepared dish. However, I warn you....spicy lovers will enjoy it and under no circumstances eat this dish in the rain. But if you like spicy, hot....you will get your fill
Preparation
60 min
Difficulty
Easy
Portions
2
Views
39725x
Ingredients
Instructions
1
Slice the meat into strips, about half a cm thick, add the sauce, a pinch of salt and mix well. Best left in the fridge overnight.
2
For spiciness, use chili, bell peppers, lamb horns, at least five pieces together, cut into quarters, lamb horns into wheels. Sauté the meat in a little oil, remove to a plate.
3
Add onions, pickles to the pan, sauté, return the meat and simmer. Add a small amount of water as needed. Simmer for 20 minutes, then add paprika, tomatoes and bell peppers, mix, bring to a boil and remove from heat.
4
Serve with potatoes or fresh bread.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
2
Views
39725x
