Zucchini stuffed with minced meat

Name: Zucchini stuffed with minced meat
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Zucchini; 500 g Ground meat; 1 plechovka Tomato puree; 2 ČL Oregano; štipka Salt; štipka Black pepper; 3 strúčik Garlic; PL Olive Oil; 250 g Brick Cheese (Eidam)

60 min

Medium

4 portions

(4.3 / 5 from 3 votes)

Preparation 60 min

Difficulty Medium

Portions 4

Views 10333x

Author

Jana Szabó

90 recipes

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Ingredients

4 pcs Zucchini
500 g Ground meat
pork
1 can Tomato puree
2 tsp Oregano
pinch Salt
pinch Black pepper
ground
3 cloves Garlic
tbsp Olive Oil
250 g Brick Cheese (Eidam)

Instructions

1. Wash the zucchini, cut it in half lengthwise, and scoop out the seeds.

2. Fry the meat in oil until browned, add oregano, garlic, tomato puree, spices, and let it simmer for 10 minutes. Stir occasionally.

3. Fill the zucchini with this mixture using a spoon and place them on a baking sheet lined with parchment paper. Sprinkle with cheese. Bake at 200°C for about 30 minutes until the cheese is golden brown.