Name: Grilled Turkey Breast with Curry and Zucchini
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g Turkey breasts; 7 Olive Oil; 2 ČL Cardamom; 2 PL Honey; 3/4 ČL Dijon mustard; Thyme; Salt; Ground black pepper; 500 g Zucchini; Rice

Instructions

Preparation

wash the breasts and cut into slices. Tenderize.

In a larger bowl, mix olive oil, curry powder, thyme leaves, honey, and mustard. Add the meat to the mixture and mix thoroughly. You can marinate for half an hour to an hour and even overnight, but it's not necessary.

Grill the meat and zucchini on a grill pan. Make the salad simply. Shred one cucumber, finely chop young onion, tomato. Season with garlic, soy sauce, seasoning, vinegar, and sugar.