Preparation
60 min
Difficulty
Easy
Portions
4
Views
10104x
Ingredients
Instructions
1
Slice the meat into thin slices, lightly flatten. Season with salt, pepper, and spread crushed garlic. Place a slice of bacon, a piece of cheese, a piece of broccoli on each slice of meat. Roll up and secure with toothpicks.
2
Sear quickly on oil from all sides. Remove to a plate and remove the toothpick from the meat. Put back in the pan, pour in broth and simmer until tender. At the end, remove the rolls again and pour cream into the sauce. Let it simmer, thicken with a roux if needed.
3
Serve with rice. Enjoy!
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
10104x
