Meat Dishes
(4.3 / 5 from 15 votes)
Chicken Chunks in Chinese Style with Jasmine Rice
60 min
Easy
4 portions
Preparation
60 min
Difficulty
Easy
Portions
4
Views
36846x
Ingredients
Instructions
1
I washed the breasts and cut them into larger cubes. In one bowl, I mixed 6 tablespoons of plain flour, 3 tablespoons of potato starch, 1 tablespoon of oil, 1 egg, a pinch of salt, 1 and 1/2 teaspoons of baking powder, and added water as needed to make a smooth, thick dough. I placed the chicken breasts in the dough and mixed well.
2
In another bowl, mix 250ml of sweet ketchup, 3 tablespoons of honey, 3 tablespoons of sesame seeds, a pinch of ground chili, and a little more sweet and sour Chinese sauce from the store :). Heat oil in a pan, fry the chunks in the batter, and finally mix everything in a large pot with the prepared sauce.
3
The rice was cooked according to the instructions. I bought jasmine rice Lagris at the store.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
36846x
