Meat Dishes

Stuffed Chicken Rolls with Rice and French Fries

50 min
Easy
4 portions
(4.8 / 5 from 8 votes)
These chicken rolls are known as Tifany. They are stuffed with dried plum. And that's how my man likes it
Preparation 50 min
Difficulty Easy
Portions 4
Views 36138x

Ingredients

Instructions

1

Slice the chicken breasts into cutlets, flatten them, lightly salt and pepper on both sides, sprinkle with a little dried garlic. Fill the prepared slices. Place a slice of ham, a slice of cheese, and dried plums on the meat. Put 2-3 plums on one slice. Roll up and secure the ends with a toothpick.

2

Place the prepared rolls on heated oil and fry on all sides. Later, add a little water and simmer covered. Remove the soft meat rolls, sauté finely chopped onion in the drippings, add flour, sauté a little more, pour in water and simmer well. Season with soy sauce and spices.

3

Serve Stuffed Chicken Rolls Tifany with rice, French fries, or roasted potatoes and prepared gravy.

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