Preparation
70 min
Difficulty
Easy
Portions
4
Views
20739x
Ingredients
Instructions
1
Finely chop the shallot - sauté. Add diced meat. Season with soy sauce, ground black pepper, sweet paprika, add goulash seasoning. Pour in water. Add two tablespoons of tomato paste, bear's garlic, a clove or two of garlic, parsley root, and marjoram. Simmer. Thicken with smooth flour.
2
Mix a cup of smooth flour, a cup of semolina flour, a little oil, 1 egg, milk, bear's garlic, parsley root, and salt. Form a dough and using a halusky maker, add it to boiling water in a pot. When the halusky float up.. they are ready.
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Quick Info
Preparation
70 min
Difficulty
Easy
Portions
4
Views
20739x
