Preparation
45 min
Difficulty
Easy
Portions
4
Views
8371x
Ingredients
Instructions
1
Slice the tenderloin into rounds. Season with salt and pepper. Sear on high heat on both sides for just a moment. The tenderloin should remain pink inside. We can use gravy as a topping
2
Side dish homemade french fries. Serve with a sunny side up egg and pesto ????
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
8371x
