The Best Homemade Meatloaf FAVORITE

Name: The Best Homemade Meatloaf FAVORITE
Prep time: 95 min
Total time: 95 min
Yield: 8
Cuisine: Slovak
Ingredients: 750 g Pork Belly; 500 g Fine salami; 4 KS Egg; 4 KS Egg; 1 KS Red Bell Peppers; 2 hrsť Frozen Peas; 1 ČL Vegeta; 1 ČL Salt; 1 ČL Ground black pepper

95 min

Easy

8 portions

(4.7 / 5 from 10 votes)

I dusted off a great recipe from my old cookbook and it was clear that I really pleased the boys. It used to be a sure thing on the road, but over time, the ingredients and quality deteriorated to the point where I no longer buy it in the store.

Preparation 95 min

Difficulty Easy

Portions 8

Views 11234x

Author

Danula Vašíčková

226 recipes

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Ingredients

750 g Pork Belly
boneless and skinless
500 g Fine salami
junior
4 pcs Egg
boiled, diced
4 pcs Egg
raw
1 pcs Red Bell Peppers
diced
2 handfuls Frozen Peas
1 tsp Vegeta
1 tsp Salt
1 tsp Ground black pepper

Instructions

Grind the meat and salami in a meat grinder (I use plate no. 8), put them in a bowl, add diced boiled eggs and bell pepper, peas, and raw eggs, season with salt, spices, Vegeta, and mix everything thoroughly. Put the mixture into a piping bag, place it in boiling water, and simmer gently for 1 hour and 15 minutes.

Then let it cool, remove from the bag, and place it in the fridge to set. Consume cooled with bread.