Preparation
45 min
Difficulty
Easy
Portions
4
Views
12655x
Ingredients
Instructions
1
In a pan, sauté the red pepper in oil and set it aside in a bowl. Season the chicken meat according to taste, let it sit in the fridge for at least an hour, then coat it in cornstarch and sauté until crispy. Deglaze with soy sauce and stir until absorbed into the meat, then add hot water to make a sauce and add the sautéed peppers. Season with soy sauce, spices, occasionally add sliced garlic, sesame seeds, or sterilized bean sprouts.
2
Serve with French fries of your choice :) Enjoy!
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
12655x