Ingredients
Instructions
Slice the pork meat into slices and beat (today I used tenderloin), season with salt, pepper, and sear in a pan. Then transfer to a pressure cooker, cover with water, add Masox, soy sauce, sliced sausages, English bacon (diced), pickled cucumbers (sliced).
Cook for about 20 minutes, then turn off the heat and let it simmer. Remove the meat, take some broth into a pot, let it cool, then mix in flour, pour back into the pot and simmer, finally add boiled eggs diced into the sauce and season (soy sauce, pepper, soy sauce).
If you want the meat to stay whole, heat it in a bowl in the microwave and pour the sauce over it onto the plate. Or put the meat back into the finished sauce and reheat everything together (the meat will then slightly fall apart).
