Pork Neck with Onion

Name: Pork Neck with Onion
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Pork Neck; 2 strúčik Garlic; 2 KS Onion; 1 ČL Black pepper; 2 PL Oil; 3 PL Mustard; 1 ČL Salt; 300 g Rice; 3 KS Carrot

45 min

Easy

6 portions

(4.8 / 5 from 12 votes)

Pork neck with onion, rice, and carrot salad. Enjoy the good taste.

Preparation 45 min

Difficulty Easy

Portions 6

Views 10520x

Author

Peter Lauf

180 recipes

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Ingredients

1 Kg Pork Neck
2 cloves Garlic
2 pcs Onion
large
1 tsp Black pepper
2 tbsp Oil
3 tbsp Mustard
for spreading
1 tsp Salt
to taste
300 g Rice
3 pcs Carrot

Instructions

Tenderize the pork neck, season with salt, spread mustard, and place on a greased baking dish. Slice the onion and finely chop the garlic. Place prepared onion slices and chopped garlic on each piece of pork neck and sprinkle with ground black pepper. Pour 1 dl of water, cover with foil, and bake in the oven for about 1.5 hours at 200 degrees Celsius. Serve with rice, carrot salad, and other vegetables.