Preparation
80 min
Difficulty
Easy
Portions
8
Views
14410x
Ingredients
Instructions
1
Sauté chopped onion in oil. Remove from heat, add tbsp. paprika and pour in hot water about 3 dl. Let it simmer until some water evaporates. Add diced chicken, bouillon, pepper, and pour in water. Let it simmer. Remove cooked chicken and set aside. Mix smooth flour in about 1 dl of water to thicken. Finally, pour in whipping cream. Cook through. Strain to remove onions.
2
Mix everything together to a batter consistency and through a spaetzle maker, cook. Place in boiling salted water, when they all float - they are ready.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
80 min
Difficulty
Easy
Portions
8
Views
14410x
