Excellent chicken thighs in cream sauce with dumplings or you can serve pasta as a side dish. A simple and quick recipe for chicken stew or chicken in cream sauce.
Preparation
80 min
Difficulty
Easy
Portions
4
Views
77638x
Ingredients
Instructions
1
Finely chop the onion and garlic and sauté in a pot with oil. Add the washed chicken thighs, let it brown, season with salt, pepper, and add ground red paprika. Pour in water and simmer until tender, about 60 minutes. Once the meat is cooked, prepare a thickening mixture of milk and flour, pour it over the meat (mix well). Pour in whipping cream and let it come to a boil. Serve with dumplings. Enjoy :)
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Quick Info
Preparation
80 min
Difficulty
Easy
Portions
4
Views
77638x
