Cheese Roulade with Chicken Breasts and Mushrooms

Name: Cheese Roulade with Chicken Breasts and Mushrooms
Prep time: 70 min
Total time: 70 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 KS Chicken Breasts; 4 KS Egg; 1 pohár Mayonnaise; 2 plechovka Mushrooms; 0.5 Kg Brick Cheese (Eidam); 2 štipka Salt; 1 štipka Ground black pepper

70 min

Easy

4 portions

(4.0 / 5 from 3 votes)

Cheese Roulade with Chicken Breasts and Mushrooms

Preparation 70 min

Difficulty Easy

Portions 4

Views 7026x

Author

Mária Laufová

67 recipes

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Ingredients

2 pcs Chicken Breasts
larger pieces
4 pcs Egg
1 cup Mayonnaise
2 can Mushrooms
0.5 kg Brick Cheese (Eidam)
2 pinch Salt
1 pinch Ground black pepper

Instructions

Mix eggs with mayonnaise and cheese grated on the coarse side of a grater and season lightly with salt. Line a baking sheet with parchment paper and pour the prepared mixture onto it. Bake in a preheated oven at 200°C for about 20 minutes.

Remove the baked dough, remove the paper, and place it on a board. Spread sliced chicken meat on the dough, season with salt, pepper, and arrange mushrooms that have been slightly sautéed in butter or oil. Carefully roll everything into a roulade and bake in the oven at 180°C for about 40 minutes.