Pork Roast

Name: Pork Roast
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Slovak
Ingredients: 6 strúčik Garlic; 2 KS Onion; 600 g Pork Roast; 1 hrnček Ketchup; 1 ČL Salt; 1 štipka Caraway seeds; 1 ČL Sweet red paprika; 1 štipka Marjoram; 1 štipka Chili powder

20 min

Easy

4 portions

(4.8 / 5 from 4 votes)

Preparation 20 min

Difficulty Easy

Portions 4

Views 9133x

Author

Deni

117 recipes

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Ingredients

6 clove Garlic
2 pcs Onion
600 g Pork Roast
1 cup Ketchup
1 tsp Salt
1 pinch Caraway seeds
1 tsp Sweet red paprika
1 pinch Marjoram
1 pinch Chili powder

Instructions

Chop the onion into small cubes and do the same with the pork roast.

Fry the onion in oil or lard until golden brown. Add the pork roast and sprinkle with sweet ground paprika. Slightly add water and add caraway seeds. Simmer until the meat is tender. Towards the end, add vinegar and season to taste with soy sauce and marjoram. Let it simmer for about 2 minutes.

Best served with bread or rice. Can also be served with roasted potatoes or other side dish.