Ingredients
Instructions
1
Fry finely chopped onions in lard. Add meat cubes and ground red paprika, salt and simmer in its own juice. Add water as needed.
2
When the meat is semi-tender, you can add chopped peppers and tomatoes. When the meat is tender enough, season to taste. Cook to finish.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
4
Views
9593x
