Ingredients
Instructions
Cut chicken breasts into slices (do not pound). Prepare a marinade with 5 tablespoons of mustard, 1 tbsp of ketchup, a little oil, a few drops of soy sauce, black pepper, and curry powder to taste. Marinate the meat for at least 1 day.
After marinating, fry the meat in a pan, you only need a little oil because the oil is already in the marinade. When the meat is cooked, sauté finely chopped onion in the pan drippings. When the onion is golden and translucent, add grated cheese, if you want to save money, use the cheapest cheese from Tesco or Lidl, it doesn't have to be Bambino ;) Let the cheese melt slightly and mix thoroughly with the onion, you can add 1 teaspoon of milk or water to thin it out.
When it reaches the right consistency, pour this thick sauce over the meat. Serve with boiled rice (easiest is basmati).
