Meat Dishes

Chicken with Stuffing and Potatoes

120 min
Medium
2 portions
(4.0 / 5 from 3 votes)
Preparation 120 min
Difficulty Medium
Portions 2
Views 7481x
Author
Deni

117 recipes


Ingredients

Instructions

1

Wash the chicken. Place it on a baking sheet. Prepare the stuffing: - dice the buns. Fry the onion in oil until golden. Add spices, paprika, a pinch of salt, and buns. Mix everything together. Add milk and 3 whole eggs and mix everything again. The stuffing is ready.

2

Fill the chicken with the prepared stuffing. Then season the chicken with salt and pepper. Around the chicken, place cleaned, washed, and diced potatoes. Add sliced ​​sausages, carrots, and onions to the potatoes. Season with salt and pepper. Pour water around to prevent the potatoes and chicken from sticking to the baking sheet and bake in a preheated oven.

3

After the first 15 minutes, cover the baking sheet with foil and bake for another 1 hour. After 1 hour of baking, remove the foil, add 3 slices of cheese, and let it bake for another 15 minutes.

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