Meat Dishes

Chicken Sauté with Curry Sauce

45 min
Easy
4 portions
(4.1 / 5 from 15 votes)
Preparation 45 min
Difficulty Easy
Portions 4
Views 37689x

Instructions

1

Finely chop the onion and sauté in a pan. When it looks like it's going to turn brown, add diced chicken meat. When the chicken turns white, add finely chopped bell pepper (you can also add a small tomato according to taste :)), cream, and after about 5 minutes, add flour. Mix well and add curry powder + black pepper to taste.

2

Now cook the rice with a pinch of salt and a knob of oil (or butter), halfway through add frozen vegetables (peas, corn, bell pepper).

3

Of course, the best part is at the end :) serve (PS: I'll write the recipe about a week after I cooked it and I'm already hungry)

Comments (1)

Comments are displayed in the original language
luigimtb
K bodu 2: Koľko je to "kúštiček oleja"? Možno by sa to dalo naznačiť - čajová, polievková lyžíca,.. ..."Asi v polovici pridávam mrazenú zeleninu..." - v polovici čoho? Času? Koľko je ten čas? Ako rozoznať, kedy pridať tú mrazenú zeleninu? Rád by som sa poďakoval, recept ma inšpiroval ale trochu by to chcelo upraviť text - recept by bol zrozumiteľnejší aj pre tých menej zručných. Aby som len nekritizoval - vďaka za snahu a ochotu rozdeliť sa o informácie. L.