Chicken Curry Sauté with Mustard

Name: Chicken Curry Sauté with Mustard
Prep time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Slovak
Ingredients: 250 g Chicken Breasts; 1 KS Onion; 250 ml Cooking cream; 150 g Processed cheese; 1 PL Whole grain mustard; 0.5 ČL Cardamom; 1 štipka Salt; 400 g Pasta

25 min

Medium

3 portions

(4.0 / 5 from 4 votes)

Preparation 25 min

Difficulty Medium

Portions 3

Views 10676x

Author

Peter Lauf

180 recipes

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Ingredients

250 g Chicken Breasts
1 pc Onion
250 ml Cooking cream
150 g Processed cheese
1 tbsp Whole grain mustard
0.5 tsp Cardamom
1 pinch Salt
400 g Pasta

Instructions

Finely chop a medium onion and fry until golden. Cut about 250 g of chicken breast into cubes, let it fry with the onion until the meat is cooked through and add salt to taste (I mixed the chicken meat with curry powder in a bowl).

Pour in cooking cream and after about 5 minutes, I added a cube of processed cheese (you can also use 1/4 of a Babybel cheese). The cheese thickens it nicely, but if it's too thick, you can loosen it with a little milk as needed. Finally, add about 1 tbsp of mild mustard.

I recommend serving with pasta or rice. If you want to impress guests, add fresh tomato and cucumber.