Ingredients
Instructions
1
Chop young onion together with mushrooms, tomato, bell pepper, and lettuce not too finely. Put everything in a pan and let it fry in butter, then simmer for about 5 minutes on low heat. Meanwhile, roast chicken thighs that have been marinated in a sauce (I highly recommend tomato with garlic) at least a day before.
2
Sear on both sides over high heat for about 2 minutes, reduce to low heat (pour the remaining sauce over the meat) and add the vegetables from the other pan to the pan where the meat is being cooked along with the juice released by the vegetables. Cover and simmer on low heat for about 45 minutes, turning every 7-8 minutes. Prepare jasmine rice 15 minutes before the end. Serve with a smile and love.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
2
Views
4812x