Meat Dishes
(4.9 / 5 from 10 votes)
Baked Pasta with Smoked Neck and Broccoli - Ham Flakes
60 min
Medium
6 portions
I often make this dish after a big night when I have leftovers.
Preparation
60 min
Difficulty
Medium
Portions
6
Views
5560x
Ingredients
Instructions
1
Cook the pasta in slightly salted water until Al Dente. Also cook the broccoli in the same water but only for 5 minutes.
2
In lard, sauté the onion until golden, then add the diced smoked meat and sauté for about 15 minutes. Season with salt and pepper to taste, flavor with a tablespoon of ketchup and mustard, and finally add crushed garlic.
3
Mix two eggs with cream and grate the cheese. Once everything is prepared, place it all in a baking dish, mix gently, and sprinkle with breadcrumbs. Bake in the oven at 200°C for about 20-30 minutes.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
6
Views
5560x
