Ingredients
Instructions
Fry the onion in hot oil. Add the meat (optional and skippable), season with salt and pepper, when the meat is done, set aside.
Sauté the vegetables in a pan (I use Chinese or Mexican), add a pinch of salt, sugar, half a teaspoon of turmeric to the vegetables. (Definitely do not cover, we need to evaporate the water from the vegetables). After sautéing, add the meat to the vegetables and sauté together for a while.
Meanwhile, cook the pasta / noodles in salted water and let them drain.
Add the pasta to the pan, add the egg with finely chopped garlic and stir until the meat with vegetables and pasta starts to combine nicely.
At the end, add soy sauce / dressing (I will write the dressing recipe below) so it doesn't burn and pleasantly flavors the dish.
