Instructions

This is such a delicacy that if you try it, you will definitely not regret it and you will do it over and over again, just like me. Clean the potatoes, cut them into quarters, as well as the onions, and drizzle with a salty oil mixture, mix well and transfer everything to a baking tray lined with parchment paper.

Place in a preheated oven at 200 degrees Celsius, bake for about 3/4 hours. Stir occasionally. After an hour, when the potatoes are almost soft, add sliced sausages, sausage, and diced bacon, mix and bake for another 30 minutes, by then the potatoes should be baked through (baking time depends of course on the type of potatoes).

SHORT VERSION

if in a hurry, slightly pre-cook the potatoes and add the rest according to the recipe, sausages with sausage and bacon add immediately to the potatoes, this will shorten the baking time - follow.

Serve with pickles, mayonnaise, mustard, ... as you like. And for wiping the plate, I highly recommend a big slice of good bread. GOOD TASTE !!!