Name: Pork Neck with Mushrooms and Peas
Prep time: 90 min
Total time: 90 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Pork Neck; 150 g Onion; 2 strúčik Garlic; 1 PL Mustard; Salt; Ground black pepper; Ground caraway; Sweet red paprika; 60 g Dried mushrooms; pár Edible Smrčok Mushroom; 1,2 l Drinking water; 1 PL All-Purpose Flour; 50 ml Oil; 1 Konzerva Peas

Instructions

Cut the pork meat. Fry the onion in oil until glassy. Add the meat and brown it. Add mustard, salt, pepper, garlic, marjoram, sweet paprika powder, and soaked dried mushrooms - the mix you have decided on - or what you have.

Pour in water and cook in the oven for 1 hour or in a pot for 2 hours.

Mix 1 tablespoon of semolina in a bit of water and add it to the rest. Let it simmer and serve with rice.