Venison Goulash with Dumplings

Name: Venison Goulash with Dumplings
Prep time: 140 min
Total time: 140 min
Yield: 5
Cuisine: Slovak
Ingredients: 500 g Venison; 250 g Vinegar; Salt; Game seasoning; Juniper berries; Sweet red paprika; Red wine; 4 KS Onion; Caraway seeds

140 min

Easy

5 portions

(4.8 / 5 from 5 votes)

Preparation 140 min

Difficulty Easy

Portions 5

Views 8721x

Author

Romana Korecova

4 recipes

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Ingredients

Instructions

Fry the onions, add the meat and sauté slightly, add salt, pepper, juniper berries, ground paprika, pour in wine, water, and let it simmer until the meat softens. Finally, add vinegar and simmer briefly.

For a small garnish, I used a slice of red onion. Serve with dumplings - in the photo is a mushroom dumpling.