Meat Dishes
(4.2 / 5 from 5 votes)
Pork Tenderloin in Herb Crust with Plum Sauce and Roasted Potatoes
40 min
Easy
3 portions
Preparation
40 min
Difficulty
Easy
Portions
3
Views
10310x
Ingredients
Instructions
1
Season the tenderloin with salt and pepper and sear it on both sides. Prepare the crust.
2
Mix herbs (parsley, basil), olive oil, breadcrumbs, salt, blend them and spread on the tenderloin. Place it in the oven for 10-12 minutes at 220 degrees.
3
Sauce
put plum jam in a pan, cook for a few minutes, add whipping cream. It will give the tenderloin a sweet taste.
4
Serve with your favorite sautéed vegetables. I used roasted potatoes. Enjoy!
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
3
Views
10310x
