Instructions

Meat

Chop the onion into small cubes and fry until glassy in oil. Wash the pork neck well, season with salt and pepper, and sear it on all sides in the onion until browned.

Transfer the seared meat to a baking dish, pour in the pan drippings, add diced apples, garlic, and thyme. Cover and bake at 200 degrees Celsius for about 2 hours. Periodically baste the meat with water and turn it to prevent it from drying out.

Mashed Potatoes

Clean, wash, and dice the potatoes. Cook until soft, drain, and add milk and melted butter. Blend into a mash.

Cranberry Sauce

Melt sugar in a pan until caramelized, add whole washed cranberries and stir until the cranberries soften and a syrup forms. Add about 200ml of meat drippings, season with soy sauce and black pepper, and soften with a bit of whipping cream.