Meat Dishes
(4.0 / 5 from 4 votes)
Chicken Cutlets in Cheesy Coating with New Potatoes
60 min
Medium
4 portions
Preparation
60 min
Difficulty
Medium
Portions
4
Views
4929x
Ingredients
Instructions
1
Prepare delicious chicken cutlets in a cheesy coating as follows: Wash the chicken breasts and cut them into two slices.
2
In a bowl, mix milk and eggs. Whisk well, slowly add flour, salt, and black ground pepper. When the batter is ready, add grated cheese and chopped parsley.
3
Coat the chicken cutlets in the coating and fry them slowly in a pan with oil!
4
Peel, wash, and dice the new potatoes. Cook them in salted water for about 15-20 minutes.
5
When the potatoes are done, add butter and mix.
6
Serve the finished chicken cutlets in a cheesy coating with potatoes and mixed salad. Garnish with a lemon wedge. Enjoy your meal!
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
4929x
