Preparation
60 min
Difficulty
Medium
Portions
4
Views
6710x
Ingredients
Instructions
1
Spinach Dumplings
Prepare the dough from the listed ingredients and using a dumpling maker, drop the dumplings into boiling water, cook until they float to the top. Then drain them.
2
In a pan, fry the chicken breasts on both sides in oil, season with salt and pepper.
3
After frying, put them in a preheated oven for another 15 minutes.
4
In the pan, there will be drippings from the chicken breasts. Add chopped bacon, spices, and garlic, sauté. Pour in the cream, add the dumplings and mix everything.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
6710x
