Preparation
60 min
Difficulty
Medium
Portions
6
Views
5788x
Ingredients
Instructions
1
Cook the rice as usual.
2
Heat oil in a pan. Sauté the ground meat, season with salt, pepper, add red paprika, tomato puree, mustard.
3
Cut the sausage and bacon into small pieces and add them to the meat in the pan. Sauté for about 15 minutes.
4
Then add the sauerkraut and fry everything together for another 20 minutes.
5
When the rice is cooked, mix everything together and put it in a baking dish.
6
Bake it in the oven at 180°C for 15 minutes.
7
Finally, add cooking cream and mix everything together thoroughly.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
6
Views
5788x
