Tasties / Delicacies
(3.5 / 5 from 2 votes)
Provencal Braided Bread with Bacon
80 min
Medium
8 portions
Preparation
80 min
Difficulty
Medium
Portions
8
Views
4479x
Ingredients
Instructions
1
Prepare the dough from the ingredients. Let it rise.
2
Divide the risen dough into 24 pieces and let them rest for about 10 minutes under plastic wrap, then roll out cylinders from three loaves, about 25cm long, cut bacon slices in half and wrap each strand of dough spirally with them.
3
Then braid like a Christmas bread and shape into a wreath, brush the end with egg to prevent the wreath from unraveling.
4
Let it rise under plastic wrap for about 45 minutes, then brush with egg and bake for 30 minutes at 180 degrees Celsius.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
80 min
Difficulty
Medium
Portions
8
Views
4479x
