Instructions

Shape 10 loaves from leavened dough. Cover with plastic wrap and roll out each one into a square (approx. 20x20cm).

Sprinkle grated cheese in the center, partially roll from both opposite sides, brush the ends with egg, and connect (creating a sort of eye). Transfer to a baking sheet, brush with egg wash.

I added some leeks and English bacon inside. I created a well inside and cracked 1 egg into it, seasoned with salt and sprinkled with a grilling spice mix.

Bake initially at 220°C, when the 'boats' start to blush (approx. after 10 minutes), reduce the temperature to 180°C and bake until the eggs are almost set, they should be slightly 'soft'. I let the finished ones cool on a rack.