Andalusian Dressing from Debrecen Baguette
Ingredients
Instructions
The main ingredient of the recipe is classic mayonnaise. To be sure about the composition, feel free to make homemade mayonnaise. Of course, you won't spoil anything even with store-bought.
Now, put one cup of mayonnaise in a medium bowl. Add two tablespoons of tomato paste to it. Then add two tablespoons of finely chopped onions, one tablespoon of finely chopped red pepper, and a tablespoon of green pepper.
Next come the seasoning ingredients. So, add a teaspoon of salt, a teaspoon of ground paprika, a teaspoon of garlic powder, and a teaspoon of onion powder to the mixture. If you don't have the last two ingredients at home, don't worry. You can add garlic as a chopped clove or in granulated form. And the onion is already in the mixture, so it won't be missed that much.
Finally, add a teaspoon of lemon juice. In the case of this ingredient, it may or may not go in. It depends on your taste. Once you have all the ingredients in the bowl, mix them well. You can do it by hand or use a food processor.
Nothing will happen if you consume the dressing right away. However, for better taste, cover it and let it sit in the refrigerator for at least 2 - 3 hours. And before serving, let it REST for half an hour outside the refrigerator. With the above quantities of ingredients, you will prepare six portions of Andalusian dressing. Its preparation will take you about half an hour. We were inspired by grotto.sk - Debrecen dressing
