Donuts

Name: Donuts
Prep time: 120 min
Total time: 120 min
Yield: 30
Cuisine: Slovak
Ingredients: 500 g All-purpose flour; 250 ml Semi-skimmed milk; 1 KS Chicken egg; 42 g Yeast; 4 PL Sunflower Oil; 40 g Powdered Sugar; štipka Salt; 1 KS Lemon Zest

120 min

Medium

30 portions

(4.3 / 5 from 4 votes)

Preparation 120 min

Difficulty Medium

Portions 30

Views 4031x

Author

Jana Szabó

90 recipes

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Ingredients

500 g All-purpose flour
250 ml Semi-skimmed milk
1 Tbsp Chicken egg
42 g Yeast
4 Tbsp Sunflower Oil
40 g Powdered Sugar
Pinch Salt
1 Tbsp Lemon Zest

Instructions

Prepare a yeast mixture with milk, yeast, and a tablespoon of sugar. Sift flour and powdered sugar into a bowl. Add egg, remaining 150ml of milk, lemon zest, oil, a pinch of salt ... pour in the yeast mixture and mix everything together. Let it rise in a warm place.

Pour the dough onto a floured surface ... roll it out .. and cut out donuts. Make a hole in the center with your thumb. Let them rise for a while on the floured surface and fry in a pan with oil. Finally, sprinkle with powdered sugar.