Quick Linzer Cake with Jam

Name: Quick Linzer Cake with Jam
Prep time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Slovak
Ingredients: 420 g All-purpose flour; 150 g Granulated sugar; 120 g Butter; 6 PL Milk; 1 balíček Baking powder; 2 KS Egg; 1 štipka Salt; Jam

40 min

Easy

10 portions

(4.7 / 5 from 6 votes)

I simply love this cake and if it wasn't for its amazing aroma, maybe my inner 'greedy' self would awaken and I would hide it all for myself... :)

Preparation 40 min

Difficulty Easy

Portions 10

Views 16195x

Author

Danula Vašíčková

226 recipes

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Ingredients

420 g All-purpose flour
150 g Granulated sugar
120 g Butter
softened
6 tbsp Milk
moist
1 packet Baking powder
2 pcs Egg
1 pinch Salt
Jam
today I used homemade apricot

Instructions

QUICK Linzer Cake

On a board, work the fluffy dough and immediately divide it into thirds. Roll out two-thirds of the dough to the size of a baking sheet + a little more for raised edges (I used a sheet with dimensions of 38x25cm, but larger ones can also be used, I greased the bottom with butter), place the resulting sheet on the sheet and pierce the bottom with a fork and spread jam over it.

Roll out the remaining dough, cut it into strips, and create a lattice pattern.

Bake for about 20 minutes at 170 degrees. You don't have to let the cake sit for another day. It's excellent right after cooling.