Quick Linzer Cake

Name: Quick Linzer Cake
Prep time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Slovak
Ingredients: 420 g All-purpose flour; 150 g Granulated sugar; 120 g Butter; 6 PL Milk; 1 KS Baking powder; 2 KS Egg; 1 štipka Salt; Apricot Jam

35 min

Easy

10 portions

(4.9 / 5 from 7 votes)

Preparation 35 min

Difficulty Easy

Portions 10

Views 7869x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

420 g All-purpose flour
150 g Granulated sugar
120 g Butter
softened
6 tbsp Milk
moist
1 tsp Baking powder
2 tsp Egg
1 pinch Salt
Apricot Jam
to taste

Instructions

On a board, work the dough and immediately divide it into thirds. Roll out two-thirds of the dough to the size of a baking sheet + a little more for the raised edges (I used a sheet with dimensions of 38x25cm, but larger ones can also be used, I greased the bottom with butter, but it is not necessary, the dough is fatty enough on its own).

Place the resulting sheet on the baking sheet and prick the bottom with a fork and spread with jam.

Roll out the remaining dough, cut into strips, and create a lattice. Bake for about 20 minutes at 170 degrees.