Quick Roll with Apricot Jam

Name: Quick Roll with Apricot Jam
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Slovak
Ingredients: 5 KS Egg; 80 g Powdered Sugar; 130 g All-Purpose Flour; 1 štipka Salt; Apricot Jam

45 min

Easy

8 portions

(4.9 / 5 from 9 votes)

Simple delicate roll with delicious jam. Quick and great recipe

Preparation 45 min

Difficulty Easy

Portions 8

Views 6072x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

5 pcs Egg
80 g Powdered Sugar
+ 1 tablespoon for snow
130 g All-Purpose Flour
1 pinch Salt
Apricot Jam
favorite jam according to taste and preferences

Instructions

Whisk egg whites thoroughly with sugar into a thick foam and gradually add flour and stiff snow, beaten with a pinch of salt and 1 tablespoon of powdered sugar (the snow then has a better consistency). Spread on a large baking sheet (42x32cm) with baking paper (for safety, grease the paper with butter) and bake for about 10-12 minutes at 180 degrees.

While still warm, roll with the paper, unroll, spread with jam and roll again, this time simultaneously removing the paper and let it cool.