Preparation
60 min
Difficulty
Easy
Portions
8
Views
5709x
Ingredients
Instructions
1
Mix all the ingredients for the curd filling and stir well to create a smooth cream. Set aside and prepare the dough. Beat the yolks with sugar, oil, and milk. Mix until smooth, then add cocoa, baking powder, flour, and salt to make a smooth dough. Beat the egg whites until stiff peaks form, then gently fold them into the batter.
2
Grease a smaller baking pan with butter and dust with flour. Pour half of the cocoa batter into the pan. Carefully and slowly pour the curd cream on top, followed by the remaining cocoa batter. You can create a pattern with a skewer. Place in a preheated oven at 180 degrees and bake for 40-45 minutes. Sprinkle with powdered sugar after cooling and serve.
Comments (1)
Comments are displayed in the original language
Pavla
Vyborny moucnik.
Quick Info
Preparation
60 min
Difficulty
Easy
Portions
8
Views
5709x
