Oh, sweetness has enlightened me :) I made this for the first time, but definitely not the last :)
Preparation
50 min
Difficulty
Easy
Portions
12
Views
61150x
Ingredients
Instructions
1
Whisk eggs with sugar until light and fluffy, then gradually add 20% whipping cream and continue whisking.
2
In a separate bowl, mix flour, cocoa, and baking powder. Then fold into the egg and cream mixture. Stir gently by hand. Place parchment paper on a baking sheet and evenly spread the cocoa mixture. Bake for 15 minutes at 180°C. Preheat the oven in advance.
3
Cut the sponge into two equal halves. While it cools, prepare the filling.
4
Whisk mascarpone with honey and finely grated lemon zest using an electric mixer. In a separate bowl, prepare a sugar meringue and then fold it into the mascarpone mixture.
5
Evenly spread the resulting filling on one layer and cover with the other. Let it rest in the refrigerator for two hours before serving.
Comments (2)
Comments are displayed in the original language
Anka
1 polievková lyžica je 20g
Ingrid4642
Dobrý večer.
Ja by som sa chcela len spýtať, či by ste mi mohli, prosím vás, napísať tento recept ale v počte lyžičiek, lebo nemám váhu, takže neviem koľko je čoho gramov na počet lyžíc.
Vopred ďakujem.
Quick Info
Preparation
50 min
Difficulty
Easy
Portions
12
Views
61150x
